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The Modern Larder: From Anchovies to Yuzu, a Guide to Artful and Attainable Home Cooking.

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ISBN: 9780834844001 | 400 pages | 10 Mb

• The Modern Larder: From Anchovies to Yuzu, a Guide to Artful and Attainable Home Cooking
• Page: 400
• Format: pdf, ePub, fb2, mobi
• ISBN: 9780834844001
• Publisher: Shambhala

Download The Modern Larder: From Anchovies to Yuzu, a Guide to Artful and Attainable Home Cooking

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One ingredient can change the nature of a dish, elevating it from flat to transcendent—with 58 ingredient profiles and more than 260 recipes and variations. Do you have a kitchen full of jars and pastes and flours you want to use more? From capers, crème fraîche, and fish sauce to date syrup, labneh, preserved lemon, and more, Michelle McKenzie offers a fresh perspective on magical pantry items that are often overlooked by home cooks.   With 58 ingredient profiles and more than 260 recipes and variations featuring those ingredients, learn to harness the power of your pantry to make dishes extraordinary. Undeniably inspiring yet also happily pragmatic, The Modern Larder will change your approach to cooking and elevate your everyday meals.

From Anchovies To Yuzu, A Guide To Artful And Attainable
Jan 19, 2022 - The Modern Larder: From Anchovies to Yuzu, a Guide to Artful and Attainable Home Cooking by Michelle McKenzie, 9781611805703, available at 
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Modern Larder : From Anchovies to Yuzu, a Guide to Artful and Attainable Home Cooking, Hardcover by McKenzie, Michelle; Poon, Rick (PHT), ISBN 1611805708, Reviews: "I love the thinking behind The Modern Genre: Cooking, House & HomeTopic: Specific Ingredients / Herbs, Spices, CoPublisher: Shambhala Publications, Incorporat
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The Modern Larder: From Anchovies to Yuzu, a Guide to Artful and Attainable Home Cooking. by Michelle McKenzie and Rick Poon | Sep 28, 2021.

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